Bacon Wrapped Corn On The Cob Recipe
Indulge in our Bacon Wrapped Corn on the Cob, where sweet, juicy corn meets savory, crispy bacon. Each cob is generously wrapped in perfectly cooked bacon, then grilled to golden perfection, creating a delightful balance of flavors. It's the ultimate summer treat that delivers a satisfying crunch with every bite, making it a must-try for bacon lovers and corn enthusiasts alike!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
Husk the corn and remove any silk. Rinse under cold water and pat dry.
- 2
Wrap with Bacon
Take each ear of corn and wrap it with two slices of bacon, starting at one end and spiraling down to the other end. Secure the ends with toothpicks if necessary.
- 3
Season the Corn
Brush the wrapped corn with olive oil and sprinkle with salt, black pepper, and chili powder.
- 4
- 5
Serve
Remove from the grill and allow to cool slightly before serving. Enjoy your bacon-wrapped corn on the cob!
