Bacon Mac N Cheese Recipe
Indulge in our creamy Bacon Mac n Cheese, where al dente pasta is enveloped in a rich, velvety cheese sauce, and generously topped with crispy, smoky bacon. Each bite is a comforting blend of flavors that will transport you to cheesy bliss. Perfectly baked to a golden finish, this dish is a delightful twist on a classic favorite, guaranteed to satisfy your cravings.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Make the Cheese Sauce
In the same skillet with bacon grease, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add in the cheddar and mozzarella cheese, salt, black pepper, and paprika. Stir until the cheese is fully melted and the sauce is smooth.
- 4
Combine Macaroni and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated. Fold in the crumbled bacon.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the bread crumbs evenly over the top.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and crispy.
- 7
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your delicious Bacon Mac n Cheese!
