Chips, Salsa + Guac Recipe
Dive into a vibrant fiesta with our Chips, Salsa + Guac! Enjoy crisp, golden tortilla chips paired with our zesty house-made salsa, bursting with fresh tomatoes, onions, and cilantro. Complement this with our creamy, avocado guacamole that’s perfectly seasoned for a delightful crunch and smooth richness in every bite. Perfect for sharing or indulging all on your own!
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Ingredients
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Chips
Salsa
Guacamole
Method
Chips
Fry the Tortillas
Heat vegetable oil in a deep skillet over medium heat. Cut corn tortillas into triangles. Fry them in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels and season with salt.
Salsa
Prepare the Salsa
In a mixing bowl, combine diced tomatoes, red onion, jalapeño (seeded and finely chopped), cilantro, lime juice, and salt. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.