Dive into a vibrant fiesta with our Chips, Salsa + Guac! Enjoy crisp, golden tortilla chips paired with our zesty house-made salsa, bursting with fresh tomatoes, onions, and cilantro. Complement this with our creamy, avocado guacamole that’s perfectly seasoned for a delightful crunch and smooth richness in every bite. Perfect for sharing or indulging all on your own!

Heat vegetable oil in a deep skillet over medium heat. Cut corn tortillas into triangles. Fry them in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels and season with salt.

Fry the Tortillas

In a mixing bowl, combine diced tomatoes, red onion, jalapeño (seeded and finely chopped), cilantro, lime juice, and salt. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.

Prepare the Salsa

In a bowl, mash the ripe avocados with a fork. Stir in lime juice, salt, garlic powder, diced red onion, and chopped cilantro until combined. Adjust seasoning to taste.

Make the Guacamole

corn tortillas

vegetable oil

fresh tomatoes

red onion

jalapeño pepper

cilantro

lime juice

salt

ripe avocados

garlic powder

diced red onion

chopped cilantro

Chips, Salsa + Guac

Make Chips, Salsa + Guac Recipe in just 30m. Dive into a vibrant fiesta with our Chips, Salsa + Guac! Enjoy crisp, golden tortilla chips paired with our zesty house-made salsa, bursting with fresh tomatoes, onions, and cilantro. Complement this with our creamy, avocado guacamole that’s perfectly seasoned for a delightful crunch and smooth richness in every bite. Perfect for sharing or indulging all on your own!

Havana Vancouvers Chips, Salsa + Guac Recipe

Recipes

Havana Vancouver

Chips, Salsa + Guac Recipe

Chips, Salsa + Guac Recipe

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