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Cubano Recipe
Recipe information
Make Cubano in just 15m. house porchetta, honey ham, Swiss cheese, dill pickles, yellow mustard, house Cuban bun, pressed
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Ingredients
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Meat
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Bread
Preparation
Preparation
Cooking
3. Press the Sandwich
Place the top half of the bun on the sandwich and press it in a sandwich press or on a hot skillet with a weight for about 3-5 minutes, until the cheese is melted and the bread is golden.
Serving
4. Serve
Remove from the press, slice in half if desired, and serve hot.
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