Cubano Recipe

Name: Havana Vancouvers Cubano Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Cuban
Ingredients: 4 oz House Porchetta; 2 oz Honey Ham; 2 oz Swiss Cheese; 3 slices Dill Pickles; to taste Yellow Mustard; 1 House Cuban Bun

Inspired by Havana Vancouver

Time15m

Serves1

house porchetta, honey ham, Swiss cheese, dill pickles, yellow mustard, house Cuban bun, pressed

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Ingredients

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Method

Preparation

Assemble the Sandwich

Slice the Cuban bun in half and spread a layer of yellow mustard on both sides.

Layer the Ingredients

On the bottom half of the bun, layer the house porchetta, honey ham, Swiss cheese, and dill pickle slices.

Cooking

Press the Sandwich

Place the top half of the bun on the sandwich and press it in a sandwich press or on a hot skillet with a weight for about 3-5 minutes, until the cheese is melted and the bread is golden.

Serving

Serve

Remove from the press, slice in half if desired, and serve hot.