house porchetta, honey ham, Swiss cheese, dill pickles, yellow mustard, house Cuban bun, pressed

Slice the Cuban bun in half and spread a layer of yellow mustard on both sides.

Assemble the Sandwich

On the bottom half of the bun, layer the house porchetta, honey ham, Swiss cheese, and dill pickle slices.

Layer the Ingredients

Place the top half of the bun on the sandwich and press it in a sandwich press or on a hot skillet with a weight for about 3-5 minutes, until the cheese is melted and the bread is golden.

Press the Sandwich

Remove from the press, slice in half if desired, and serve hot.

cubano

Recipe information

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