Jun 04 2026
Restaurants›Havana Vancouver›Churro Bombs Recipe

Churro Bombs Recipe

Inspired by Havana Vancouver
Time1h
Serves6

cinnamon sugar, sweetened condensed milk, vanilla + banana crème anglaise

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Ingredients

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Dough

Frying

Coating

Banana Crème Anglaise

Dipping Sauce

Method

Prepare the Dough

  1. 1

    Make the Churro Dough

    In a saucepan, combine water, butter, sugar, and salt. Bring to a boil. Add flour all at once and stir until mixture pulls away from the sides of the pan. Remove from heat and let cool slightly. Add eggs one at a time, mixing well after each addition until smooth.

Fry the Churro Bombs

  1. 2

    Fry the Dough

    Heat vegetable oil in a deep pot to 350°F (175°C). Using a pastry bag with a star tip, pipe small rounds of dough into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

Coat the Churros

  1. 3

    Cinnamon Sugar Coating

    In a bowl, combine granulated sugar and cinnamon. Roll the fried churro bombs in the cinnamon sugar mixture until well coated.

Prepare the Banana Crème Anglaise

  1. 4

    Make the Sauce

    In a saucepan, heat heavy cream and milk until just simmering. In a bowl, whisk together sugar and egg yolks. Gradually add hot cream mixture to the egg yolks, whisking constantly. Return to the saucepan and cook over low heat until thickened. Blend in ripe bananas and vanilla extract until smooth. Strain if desired.

Serve

  1. 5

    Plating

    Serve churro bombs warm with a side of sweetened condensed milk for dipping and drizzle the banana crème anglaise over the top.

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