Triple Cooked Fries recipe served on a plate, by Havana Vancouver
Sep 24 2026
Restaurants›Havana Vancouver›Triple Cooked Fries Recipe

Triple Cooked Fries Recipe

Inspired by Havana Vancouver
Time1h
Serves4

house seasoning, bravas sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fries

Bravas Sauce

Method

Fries Preparation

  1. 1

    First Cook

    Peel and cut the russet potatoes into thick fries. Place them in a pot of cold water and bring to a boil. Cook for 5 minutes, then drain and let them cool.

  2. 2

    Second Cook

    Heat vegetable oil in a deep fryer or large pot to 325°F (160°C). Fry the cooled potatoes in batches for about 5-7 minutes until soft but not browned. Remove and drain on paper towels.

  3. 3

    Chill

    Let the fries cool completely for at least 30 minutes.

  4. 4

    Final Cook

    Increase the oil temperature to 375°F (190°C). Fry the potatoes in batches again until golden brown and crispy, about 3-4 minutes. Drain on paper towels and season with salt and house seasoning.

Bravas Sauce Preparation

  1. 5

    Cook Sauce

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Stir in the tomato paste, smoked paprika, cayenne pepper, and brown sugar. Cook for 2-3 minutes.

  2. 6

    Finish Sauce

    Add the red wine vinegar and water. Simmer for about 10 minutes until thickened. Season with salt to taste.

More from Havana Vancouver