Restaurants›Havana Vancouver›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Havana Vancouver
Time30m
Serves2

thick cut, grilled organic sourdough, smashed avocado, cherry tomatoes, radish, charred shishito peppers, sunflower seeds + sprouts

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Ingredients

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Bread

Avocado Spread

Toppings

Method

Preparation

1

Prepare the Avocado Spread

In a bowl, smash the ripe avocados with a fork. Add lime juice and salt to taste, mixing until creamy yet chunky.

2

Prepare the Toppings

Slice the cherry tomatoes in half, thinly slice the radishes, and set aside. For the shishito peppers, heat a grill pan over medium heat and grill them for about 3-4 minutes until charred and slightly blistered.

Assembly

3

Grill the Sourdough

Preheat a grill or a grill pan. Grill the sourdough slices for about 2-3 minutes on each side until toasted and grill marks appear.

4

Assemble the Toast

Spread a generous amount of the smashed avocado on each slice of grilled sourdough. Top with cherry tomatoes, sliced radish, grilled shishito peppers, sunflower seeds, and a handful of sprouts.

5

Serve

Serve immediately while the toast is warm and enjoy your delicious avocado toast!