Avocado Toast Recipe
thick cut, grilled organic sourdough, smashed avocado, cherry tomatoes, radish, charred shishito peppers, sunflower seeds + sprouts
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Ingredients
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Bread
Avocado Spread
Toppings
Method
Preparation
- 1
- 2
Prepare the Toppings
Slice the cherry tomatoes in half, thinly slice the radishes, and set aside. For the shishito peppers, heat a grill pan over medium heat and grill them for about 3-4 minutes until charred and slightly blistered.
Assembly
- 3
Grill the Sourdough
Preheat a grill or a grill pan. Grill the sourdough slices for about 2-3 minutes on each side until toasted and grill marks appear.
- 4
Assemble the Toast
Spread a generous amount of the smashed avocado on each slice of grilled sourdough. Top with cherry tomatoes, sliced radish, grilled shishito peppers, sunflower seeds, and a handful of sprouts.
- 5
Serve
Serve immediately while the toast is warm and enjoy your delicious avocado toast!