Jun 04 2026
Restaurants›Havana Vancouver›1212 Burger Recipe

1212 Burger Recipe

Inspired by Havana Vancouver
Time30m
Serves1

pressed Cache Creek natural beef patty (cooked medium-well), red pepper relish, caramelized onions, aged white cheddar, confit garlic aioli, iceberg, tomato, brioche

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Ingredients

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Burger Patty

Toppings

Method

Cooking the Burger

  1. 1

    Prepare the Beef Patty

    In a mixing bowl, combine the beef with salt and black pepper. Form into a patty and press it down to about 1 inch thickness.

  2. 2

    Cook the Patty

    Heat a grill or skillet over medium-high heat. Cook the beef patty for approximately 4-5 minutes on each side until it reaches medium-well doneness.

Assembling the Burger

  1. 3

    Toast the Brioche Bun

    Lightly toast the brioche bun on the grill or in a toaster.

  2. 4

    Layer the Ingredients

    Spread confit garlic aioli on the bottom half of the bun. Add the cooked beef patty, followed by aged white cheddar, caramelized onions, red pepper relish, iceberg lettuce, and tomato slice. Top with the other half of the bun.

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