Bak Kuh Teh Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the pork ribs under running water and pat dry. Slice the shiitake mushrooms and trim the enoki mushrooms. Chop the Chinese celery into 2-inch pieces. Mince the garlic cloves.

2. 2

   Sauté Aromatics

   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced ginger, sautéing until fragrant (about 1-2 minutes).

3. 3

   Brown the Pork Ribs

   Add the pork ribs to the pot and brown them on all sides for about 5-7 minutes.

4. 4

   Add Liquids and Seasoning

   Pour in the water and soy sauce. Bring the mixture to a boil, then reduce the heat to a simmer. Season with salt and white pepper to taste.

5. 5

   Simmer the Soup

   Cover the pot and let the soup simmer for about 1 hour, until the pork is tender.

6. 6

   Add Mushrooms and Celery

   Stir in the shiitake mushrooms, enoki mushrooms, and Chinese celery. Continue to simmer for an additional 10-15 minutes.

7. 7

   Serve

   Taste the soup and adjust seasoning if necessary. Serve hot, garnished with additional celery leaves if desired.