Your Choice Of Any Three Benedicts Recipe

Benedicts

1. 1

   Prepare the Hollandaise Sauce

   In a saucepan over low heat, melt the butter. In a separate bowl, whisk together the egg yolks and lemon juice until thickened. Gradually add the melted butter to the egg mixture while continuously whisking until smooth. Season with salt and pepper. Keep warm.

2. 2

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the water. Cook for about 3-4 minutes for runny yolks, then remove with a slotted spoon and drain on a paper towel.

3. 3

   Toast the English Muffins

   Split the English muffins in half and toast them until golden brown.

4. 4

   Cook the Canadian Bacon

   In a skillet over medium heat, cook the Canadian bacon until it’s heated through and slightly crispy, about 2-3 minutes per side.

5. 5

   Prepare the Vegetables and Fish

   Sauté the spinach in a small amount of oil until wilted. Slice the avocado and set aside. If using smoked salmon or crab meat, prepare as desired.

6. 6

   Assemble the Benedicts

   On each toasted English muffin half, layer the Canadian bacon (or desired topping), followed by the poached egg. Add a generous drizzle of hollandaise sauce on top. Garnish with parsley and season with salt and pepper.