Migas Santa Rosa Recipe
Scrambled Eggs, Chorizo, Pork Sausage, Peppers, Onions, Crispy Tortilla Strips, Smoked Cheddar & Hash Brown Tumblers
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Ingredients
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Breakfast
Method
Breakfast
- 1
Prepare the Ingredients
Chop the red and green bell peppers and onion into small pieces.
- 2
Cook the Sausages
Once hot, add the chorizo and pork sausage. Cook until browned and cooked through, about 5-7 minutes.
- 3
Sauté the Vegetables
Sauté along with the sausage for about 3-4 minutes, or until the vegetables are tender.
- 4
- 5
Prepare Tortilla Strips
Cut the corn tortillas into strips and fry them in the oil until crispy, about 2-3 minutes. Drain on paper towels.
- 6
Add Cheese and Hash Browns
Incorporate the hash browns, stirring gently until everything is mixed well and the cheese is melted.
- 7
Serve
Enjoy your delicious Migas Santa Rosa!