Restaurants›Hatch Early Mood Food›Denver (303) Recipe

Denver (303) Recipe

Inspired by Hatch Early Mood Food
Time30m
Serves2

Grilled Duroc Ham, Traditional Sautéed Green Bell Peppers, Yellow Onions & Smoked Cheddar

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Ingredients

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À la carte

Method

À la carte

1

Prepare the Ingredients

Start by gathering all your ingredients. Chop the green bell peppers and yellow onions into small pieces. Cut the Duroc ham into thin slices.

2

Sauté the Vegetables

In a skillet over medium heat, add the olive oil. Once hot, add the chopped green bell peppers and yellow onions. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.

3

Grill the Duroc Ham

In a separate grill pan or outdoor grill, heat it to medium-high. Place the sliced Duroc ham on the grill and cook for about 3-4 minutes on each side until it's heated through and has nice grill marks.

4

Assemble the Dish

On a serving plate, layer the sautéed vegetables, then place the grilled Duroc ham on top. Sprinkle the smoked cheddar cheese over the ham and let it melt slightly from the heat of the ham.

5

Garnish and Serve

Finally, garnish with fresh parsley. Serve warm and enjoy your Denver (303) dish!