Your Benedict Choice Of Any Three Benedicts Recipe
Make Your Benedict Choice Of Any Three Benedicts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Classic Eggs Benedict
Avocado Eggs Benedict
Smoked Salmon Eggs Benedict
Method
Classic Eggs Benedict
- 1
Prepare the English Muffins
Split the English muffins in half and toast them until golden brown.
- 2
Cook the Canadian Bacon
In a skillet over medium heat, cook the Canadian bacon until it’s heated through and slightly crispy, about 2-3 minutes per side.
- 3
Poach the Eggs
In a saucepan, bring water to a gentle simmer and add the white vinegar. Crack each egg into a small bowl and gently slide it into the simmering water, poaching for about 3-4 minutes. Remove with a slotted spoon.
- 4
Assemble the Benedict
On each toasted muffin half, layer the Canadian bacon, followed by the poached egg. Drizzle with hollandaise sauce, and season with salt and black pepper.
Avocado Eggs Benedict
- 5
Prepare the English Muffins
Split the English muffins in half and toast them until golden brown.
- 6
- 7
Poach the Eggs
In a saucepan, bring water to a gentle simmer and add the white vinegar. Crack each egg into a small bowl and gently slide it into the simmering water, poaching for about 3-4 minutes. Remove with a slotted spoon.
- 8
Smoked Salmon Eggs Benedict
- 9
Prepare the English Muffins
Split the English muffins in half and toast them until golden brown.
- 10
Prepare the Smoked Salmon
Slice the smoked salmon into manageable pieces for layering.
- 11
Poach the Eggs
In a saucepan, bring water to a gentle simmer and add the white vinegar. Crack each egg into a small bowl and gently slide it into the simmering water, poaching for about 3-4 minutes. Remove with a slotted spoon.
- 12
Assemble the Benedict
On each toasted muffin half, layer the smoked salmon, followed by the poached egg. Drizzle with hollandaise sauce, and season with salt and black pepper.