Tomato Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and cook for about 5 minutes, or until the onion becomes translucent.

3. 3

   Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes, stirring occasionally.

4. 4

   Add Tomatoes and Broth

   Pour in the crushed canned tomatoes and vegetable broth.

5. 5

   Stir well to combine all ingredients.

6. 6

   Season the Soup

   Add salt, black pepper, dried basil, dried oregano, and sugar to the pot.

7. 7

   Mix well and bring the soup to a simmer.

8. 8

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 20 minutes, stirring occasionally.

9. 9

   Blend the Soup

   After simmering, remove the pot from heat and use an immersion blender to purée the soup until smooth.

10. 10

    Garnish and Serve

    Ladle the soup into bowls and garnish with chopped fresh basil before serving.