Jul 14 2026
Restaurants›Hatch Early Mood Food›The Classic Plate * The Q. Recipe

The Classic Plate * The Q. Recipe

Inspired by Hatch Early Mood Food
Time30m
Serves1

3 Eggs your way, Bacon or Sausage Beer Braised Pork, Brioche Bun, Sautéed Peppers & Onions, Hash Brown Tumblers & choice of Toast

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Ingredients

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Eggs

Meat

Bun and Vegetables

Hash Brown Tumblers

Toast

Method

Eggs

  1. 1

    Prepare the Eggs

    In a small bowl, crack open the eggs and whisk them together with salt and pepper until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, heat the butter over medium heat. Pour in the egg mixture and cook until the edges start to set. Gently stir the eggs until fully cooked to your desired doneness.

Meat

  1. 3

    Cook the Bacon or Sausage

    In a separate skillet, cook the bacon or sausage over medium heat until crispy and golden brown. Remove and place on a paper towel to drain excess grease.

  2. 4

    Heat the Beer Braised Pork

    In the same skillet, add the beer braised pork and heat through until warmed, about 5 minutes.

Bun and Vegetables

  1. 5

    Sauté the Peppers and Onions

    In another skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, and sauté until softened, about 5-7 minutes.

  2. 6

    Toast the Brioche Bun

    While the vegetables are sautéing, toast the brioche bun until golden brown.

Hash Brown Tumblers

  1. 7

    Prepare the Hash Browns

    In a preheated oven or air fryer, cook the frozen hash browns according to package instructions until crispy and golden brown.

Toast

  1. 8

    Toast the Bread

    Toast the bread slices in a toaster until golden brown.

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