The Breakfast Club Grilled Cheese & Tomato Soup Recipe
Fire Havarti – & Roasted Smoked Tomato Cheddar Soup w on / Garlic Pressed & Onion Brioche
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Ingredients
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Grilled Cheese Sandwich
Roasted Smoked Tomato Cheddar Soup
Method
Grilled Cheese Sandwich
- 1
Prepare the Bread
Spread butter on one side of each slice of brioche bread.
- 2
Assemble the Sandwich
Layer Havarti cheese and smoked cheddar cheese between two slices of brioche, ensuring the buttered side is facing outwards.
- 3
- 4
- 5
Remove and Slice
Once cooked, remove the sandwich from the skillet, slice in half, and set aside.
Roasted Smoked Tomato Cheddar Soup
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Roast the Tomatoes
Place halved tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast in the oven for 25-30 minutes until caramelized.
- 8
Blend the Soup
In a large pot, combine the roasted tomatoes, vegetable broth, and smoked cheddar cheese. Use an immersion blender to puree the mixture until smooth. Alternatively, you can transfer to a blender in batches.
- 9
Heat the Soup
Place the pureed soup back on the stove over medium heat, stirring occasionally. Add fresh basil and adjust seasoning with salt and pepper to taste.
- 10
Serve
Ladle the hot soup into bowls and serve alongside the grilled cheese sandwich.