Jul 14 2026
Restaurants›Hatch Early Mood Food›The Breakfast Club Recipe

The Breakfast Club Recipe

Inspired by Hatch Early Mood Food
Time30m
Serves2

Havarti Grilled & Smoked Cheese Cheddar & on Tomato Pressed Soup Brioche

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Ingredients

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Grilled Cheese Sandwich

Tomato Soup

Method

Grilled Cheese Sandwich

  1. 1

    Prepare the Bread

    Spread butter evenly on one side of each slice of brioche bread.

  2. 2

    Layer the Cheese

    On the unbuttered side of two slices, layer the Havarti and Cheddar cheeses evenly.

  3. 3

    Assemble the Sandwich

    Top with the other two slices of bread, buttered side out, to form two sandwiches.

  4. 4

    Grill the Sandwiches

    Heat a skillet over medium heat, and grill the sandwiches for about 3-4 minutes on each side, or until golden brown and the cheese is melted.

Tomato Soup

  1. 5

    Sauté Aromatics

    In a pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.

  2. 6

    Add Tomatoes and Broth

    Stir in the canned crushed tomatoes and vegetable broth. Bring to a simmer.

  3. 7

    Season the Soup

    Add salt and black pepper to the soup, adjusting to taste. Let it simmer for 15-20 minutes.

  4. 8

    Blend the Soup

    Use an immersion blender to puree the soup until smooth. If using a regular blender, let it cool slightly before blending.

  5. 9

    Finish with Basil

    Stir in fresh basil leaves just before serving to add freshness.

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