Steak Tenderloin Recipe

Cooking Process

1. 1

   Preparing the Steak

   Take the steak tenderloin out of the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Seasoning

   Generously season the steak with salt and black pepper on both sides. Ensure that the seasoning adheres well to the meat.

3. 3

   Heating the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.

4. 4

   Searing the Steak

   Carefully place the seasoned steak in the hot skillet and sear for about 4-5 minutes on one side without moving it. This develops a nice crust.

5. 5

   Flipping the Steak

   Using tongs, flip the steak and add the butter, garlic cloves (crushed), and rosemary to the skillet. Continue cooking for another 4-5 minutes for medium-rare, basting the steak with the melted butter and aromatics.

6. 6

   Resting the Steak

   Once cooked to your desired doneness, remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.

7. 7

   Serving

   Slice the steak against the grain and serve it warm with your choice of sides, such as cooked hash or eggs.