Jul 14 2026
Restaurants›Hatch Early Mood Food›Steak & Eggs Benedict * Recipe

Steak & Eggs Benedict * Recipe

Inspired by Hatch Early Mood Food
Time45m
Serves2

Toasted Sourdough, Piquillo Pepper, Texas Goat Cheese, Seared Tenderloin, Cream Cheese Hollandaise & Crispy Peppers

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Ingredients

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Benedict Base

Steak

Hollandaise Sauce

Crispy Peppers

Method

Preparing the Benedict Base

  1. 1

    Toast the Sourdough

    Toast the sourdough bread slices until golden brown.

  2. 2

    Prepare Piquillo Peppers

    Lay a slice of piquillo pepper on each slice of toasted sourdough.

  3. 3

    Add Goat Cheese

    Spread Texas goat cheese evenly over the piquillo peppers.

Cooking the Steak

  1. 4

    Season the Steak

    Season the tenderloin steak with salt and black pepper on both sides.

  2. 5

    Sear the Steak

    In a hot skillet, sear the steak for 3-4 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

  3. 6

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Making the Hollandaise Sauce

  1. 7

    Whisk Egg Yolks

    In a heatproof bowl, whisk the egg yolks and lemon juice together until frothy.

  2. 8

    Melt the Butter

    In a saucepan, melt the butter over low heat until just melted. Remove from heat.

  3. 9

    Combine with Egg Yolks

    While whisking continuously, slowly drizzle the melted butter into the egg yolk mixture until emulsified.

  4. 10

    Add Cream Cheese

    Stir in the cream cheese until smooth, then add a pinch of salt to taste.

Crispy Peppers

  1. 11

    Fry Piquillo Peppers

    Heat olive oil in a skillet over medium heat and fry the piquillo pepper slices until crispy, about 2-3 minutes per side.

Assembling the Dish

  1. 12

    Slice the Steak

    Thinly slice the rested tenderloin steak.

  2. 13

    Layer Ingredients

    On each slice of the prepared sourdough, layer the sliced steak on top of the goat cheese.

  3. 14

    Drizzle with Hollandaise

    Generously drizzle the cream cheese hollandaise sauce over the steak.

  4. 15

    Top with Crispy Peppers

    Finish by topping with the crispy piquillo peppers.

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