Served Beignets W Butter Recipe
Orange Bacon House Glaze & made (6)
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Ingredients
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Dough
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula until the dough forms. Be careful not to overmix.
- 4
Chill the Dough
Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the dough.