Red Toasted Avocado Recipe

Time30m

Serves2

Onions, Sourdough Chipode Toast Guacamole Hollandaise, 2 & Sunny Chives Side Up Eggs

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Ingredients

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1
Prepare the Avocado
In a bowl, mash the ripe avocado with lime juice and salt until smooth. Set aside.
2
Toast the Bread
Toast the sourdough bread slices until golden brown and crispy.
3
Cook the Eggs
In a skillet, melt butter over medium heat. Crack the eggs into the pan and cook them sunny side up until the whites are set and the yolks remain runny, about 3-4 minutes.
4
Prepare the Onions
In a small bowl, combine finely chopped red onion and chopped chives. Mix well.
5
Assemble the Toast
Spread a generous layer of the guacamole on each slice of toasted sourdough. Top with the onion and chive mixture.
6
Add the Eggs
Carefully place a sunny side up egg on top of each toast. Drizzle hollandaise sauce over the eggs.
7
Serve
Serve immediately while the toast is warm and enjoy your Red Toasted Avocado!