Parfait À La Hatch Recipe
House made Whipped Cream, Fresh Berries & Warm Syrup
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Whipped Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- 2
Whip the Cream
Using a hand mixer or stand mixer, whip the mixture on medium speed until soft peaks form. Be careful not to overwhip. Set aside in the refrigerator.
- 3
Prepare the Berries
Rinse the mixed fresh berries under cold water. Pat them dry gently with a paper towel.
- 4
Warm the Syrup
In a small saucepan, combine the maple syrup and water. Heat over low heat until just warmed through, stirring occasionally. Do not boil.
- 5
Assemble the Parfait
In serving glasses or bowls, layer the fresh berries at the bottom, followed by a generous dollop of whipped cream. Repeat the layers until glasses are filled.
- 6
Drizzle with Syrup
Once assembled, drizzle the warm maple syrup over the top of each parfait. Serve immediately.