Pancakes Recipe
Enjoy on your own or w / a group! Griddled Fresh & Served Two to an Order w / Whipped Butter
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Ingredients
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Pancake Batter
Method
Making the Pancakes
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Mix the Batter
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix; a few lumps are okay.
- 4
Heat the Griddle
Preheat a griddle or non-stick skillet over medium heat. Lightly grease it with a bit of butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/4 cup of the batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- 6
Flip and Finish
Carefully flip the pancakes using a spatula and cook for another 1-2 minutes, until golden brown. Repeat with remaining batter.
- 7
Serve
Serve warm, stacked two at a time on a plate, with whipped butter on top.