Migas Scrambled Recipe

Migas Scrambled Directions

1. 1

   Prepare the Ingredients

   Start by gathering all the ingredients. Dice the red and green bell peppers, onion, and corn tortillas into small pieces. Set aside.

2. 2

   Cook the Chorizo

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Chorizo Rosa pork sausage and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the diced onion and bell peppers to the skillet with the sausage. Continue to sauté for another 3-4 minutes until the vegetables are tender.

4. 4

   Prepare the Tortillas

   In a separate pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced corn tortillas and fry until they are crispy, about 2-3 minutes. Remove from heat and set aside.

5. 5

   Scramble the Eggs

   In a mixing bowl, crack the eggs and whisk them until well combined. Season with salt and black pepper to taste. Pour the whisked eggs into the skillet with the sausage and vegetables. Cook, stirring gently, until the eggs are just set, about 3-5 minutes.

6. 6

   Combine and Serve

   Gently fold in the crispy corn tortillas with the egg mixture until well combined. Remove from heat, garnish with fresh cilantro, and serve immediately.