Hatoh Served French Fries Recipe

Preparation and Cooking

1. 1

   Preparing the Potatoes

   Wash the Russet potatoes under cold running water to remove dirt. Peel the potatoes using a vegetable peeler and cut them into even-sized sticks, about 1/4 inch thick. Place the cut fries in a bowl and soak them in cold water for at least 30 minutes to remove excess starch.

2. 2

   Drying the Fries

   After soaking, drain the water and pat the fries dry with a clean kitchen towel or paper towels. Ensure they are as dry as possible to achieve maximum crispiness when frying.

3. 3

   Heating the Oil

   In a large, deep frying pan or a deep fryer, add the vegetable oil and heat it to 350°F (175°C). Use a kitchen thermometer to check the temperature.

4. 4

   Frying the Potatoes

   Once the oil is hot, carefully add a handful of the dried fries to the oil, ensuring not to overcrowd the pan. Fry them for about 4-5 minutes or until they turn golden brown. Use a slotted spoon to remove the fries and place them on a paper towel-lined plate to drain excess oil.

5. 5

   Seasoning the Fries

   While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss them gently to ensure even coating.

6. 6

   Garnishing

   Chop the fresh parsley and sprinkle it over the seasoned fries for an added flavor and a pop of color.

7. 7

   Serving

   Serve the hot fries immediately as a delicious snack or side dish, with your favorite dipping sauce if desired.