Jul 14 2026
Restaurants›Hatch Early Mood Food›Guacamole Recipe

Guacamole Recipe

Inspired by Hatch Early Mood Food
Time45m
Serves2

Chieftain's Tomatillo, Salsa, Revenge Cholula Beer & Braised Crispy Pork, 2 Over Easy Eggs

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Ingredients

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Guacamole

Salsa

Braised Crispy Pork

Eggs

Method

Guacamole

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or potato masher, mash the avocados to your desired level of creaminess.

  3. 3

    Add Ingredients

    Stir in lime juice, chopped red onion, chopped cilantro, finely chopped jalapeño, salt, and black pepper until well combined.

  4. 4

    Taste and Adjust

    Taste the guacamole and adjust seasoning if needed, adding more salt or lime juice to taste.

Salsa

  1. 5

    Prepare the Tomatillos

    Husk and chop the Chieftain's tomatillos, and place them into a mixing bowl.

  2. 6

    Add Remaining Ingredients

    Add minced garlic, lime juice, chopped cilantro, and salt to the tomatillos.

  3. 7

    Mix and Taste

    Mix all ingredients together and taste; adjust seasoning with more salt if necessary.

Braised Crispy Pork

  1. 8

    Sear the Pork

    Heat olive oil in a large pot over medium-high heat. Season the pork shoulder with salt and black pepper, then sear on all sides until browned, about 5-7 minutes.

  2. 9

    Add Aromatics

    Add chopped onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

  3. 10

    Braise the Pork

    Pour in chicken broth, cover the pot, and reduce heat to low. Let it braise for about 2-3 hours or until the pork is tender and easily shredded.

  4. 11

    Crisp the Pork

    Remove the pork from the pot, shred it, and then place it under a broiler for 3-5 minutes to crisp the edges.

Eggs

  1. 12

    Prepare the Skillet

    In a non-stick skillet, melt butter over medium heat.

  2. 13

    Cook the Eggs

    Crack the eggs into the skillet, cooking until the whites are set but the yolks remain runny, about 3-4 minutes.

  3. 14

    Season the Eggs

    Sprinkle salt and black pepper over the eggs before removing them from the heat.

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