English Classic Muffin, Eggs Grilled Duroc Benedict Ham Recipe
Plus Classic More... Sweet Potato Traditional Hollandaise & Minced Chives
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Ingredients
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Muffin Ingredients
Eggs Benedict Ingredients
Method
Muffin Preparation
- 1
Prepare the Muffin Batter
In a large bowl, combine all-purpose flour, baking powder, salt, and sugar. Mix well.
- 2
- 3
Cook the Muffins
Preheat the oven to 375°F (190°C). Grease a muffin tin with non-stick spray. Fill each muffin cup about 2/3 full with batter and bake for 20-25 minutes or until golden brown.
Eggs Benedict Preparation
- 4
Cook Sweet Potatoes
In a pot, bring water to a boil, add diced sweet potatoes, and cook until tender, about 10-15 minutes. Drain and set aside.
- 5
Prepare Hollandaise Sauce
In a small saucepan, melt the butter over low heat. In a bowl, whisk the egg yolks, lemon juice, and a pinch of salt. Gradually whisk in the melted butter until the sauce thickens. Season with salt and black pepper to taste.
- 6
- 7
- 8
Assemble the Eggs Benedict
Split the muffins in half and toast them if desired. Layer each half with grilled ham, a poached egg, and drizzle with hollandaise sauce. Top with cooked sweet potatoes and sprinkle minced chives.