Crispy Loaded Hash Browns Tumblers Recipe

Time30m

Serves12

Loaded (12 w /) Bacon & Chives Nuggets of Love

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, add the bacon slices and cook until crispy, about 6-8 minutes. Remove from skillet and drain on paper towels. Once cooled, crumble into small pieces.
2
Mix the Hash Brown Base
In a large mixing bowl, combine the frozen hash browns, crumbled bacon, shredded cheddar cheese, chopped chives, salt, black pepper, and eggs. Mix thoroughly until all ingredients are evenly distributed.
3
Preheat the Skillet
Heat the olive oil in a large non-stick skillet over medium heat. Make sure the oil is hot before adding the hash brown mixture.
4
Cook the Hash Brown Tumblers
Scoop about 1/4 cup of the hash brown mixture and form it into a small patty. Place it in the skillet, repeating with the remaining mixture. Cook for 4-5 minutes or until golden brown and crispy on one side, then carefully flip and cook for an additional 4-5 minutes on the other side.
5
Serve with Sour Cream
Once cooked, remove the hash brown tumblers from the skillet and place them on a serving platter. Serve warm with a side of sour cream for dipping.