Cold Shallots, Smoked Crispy Salmon Capers Recipe
Red Toasted Onions Everything & Hard Bagel, Honey Egg Boursin
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Ingredients
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Shallots and Salmon
Red Toasted Onions Everything
Bagels and Boursin
Method
Preparing Shallots and Salmon
- 1
Prepare the Shallots
Peel and thinly slice the shallots. If desired, soak them in cold water for about 10 minutes to mellow their flavor, then drain.
- 2
Prepare the Smoked Salmon
Slice the smoked salmon into bite-sized pieces and set aside.
- 3
Prepare the Capers
Rinse the capers under cold water to remove excess saltiness and set aside.
Making Red Toasted Onions
- 4
- 5
Add Everything Bagel Seasoning
Once the onions are caramelized, sprinkle the everything bagel seasoning over them and stir well to combine. Remove from heat and set aside.
Assembling the Bagels
- 6
Prepare the Bagels
Cut the hard bagels in half and toast them until golden brown.
- 7
Make the Honey Egg Boursin Spread
In a small bowl, mix the Boursin cheese with honey and whisk until smooth. Add in the egg to create a creamy spread. You can lightly heat this mixture in the microwave for a few seconds if you want a softer consistency.
- 8