Black Cheese Recipe

Time20m

Serves1

Black & Russian Dijon Russian Rye, Cream Corned, Reuben served Beef, w a Sauerkraut Spear Swiss

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients listed above. Ensure that the corned beef is sliced and the sauerkraut is drained.
2
Assemble the Sandwich
Take one slice of Russian rye bread and layer it with Russian dressing, then add the corned beef, followed by the black cheese, Swiss cheese, and sauerkraut. Top with the second slice of bread.
3
Grill the Sandwich
Heat a skillet over medium heat and add butter. Once melted, place the assembled sandwich in the skillet. Grill for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
4
Serve
Once grilled, remove the sandwich from the skillet and let it rest for a minute. Cut in half and serve with additional sauerkraut on the side if desired.