Biscuits & Monte Cristo Recipe

Breakfast

1. 1

   Prepare the Biscuits

   In a large bowl, mix the flour, baking powder, and salt together. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.

2. 2

   Shape the Biscuits

   Turn the dough onto a floured surface and knead gently for about 30 seconds. Pat into a 1-inch thick round. Cut into rounds using a biscuit cutter or glass.

3. 3

   Bake the Biscuits

   Preheat your oven to 425°F (220°C). Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

4. 4

   Make the Sausage Gravy

   In a skillet over medium heat, cook the turkey sausage until browned. Drain excess fat, leaving about a tablespoon in the pan.

5. 5

   Thicken the Gravy

   Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, and bring to a simmer. Continue stirring until thickened, about 5-7 minutes. Season with salt and black pepper to taste.

6. 6

   Prepare the Monte Cristo

   In another skillet, heat vegetable oil over medium heat. Layer each slice of brioche with a slice of Duroc ham and Swiss cheese, then top with another slice of brioche.

7. 7

   Cook the Monte Cristo

   Fry the sandwiches in the skillet until golden brown on both sides, about 3-4 minutes per side. Remove and cut in half.

8. 8

   Fry the Eggs

   In the same skillet, crack the eggs and cook to your liking (sunny-side up, over-easy, etc.).

9. 9

   Assemble and Serve

   Serve the biscuits topped with sausage gravy, alongside the Monte Cristo sandwich and fried eggs. Enjoy your hearty breakfast!