B Pork Q Recipe
Braised Q Sauce Brioche & Bun served, w Sautéed a Pickle Peppers Spear & Onions
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Ingredients
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Braised Q Sauce
Brioche & Bun
Sautéed Pickle Peppers & Onions
Method
Braised Q Sauce
- 1
- 2
Combine Ingredients
Stir in the tomato paste, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, black pepper, salt, and liquid smoke. Mix well to combine.
- 3
Simmer the Sauce
Bring the mixture to a simmer. Reduce heat to low, cover, and let it simmer for about 30 minutes, stirring occasionally.
Brioche & Bun
- 4
Toast the Buns
In a skillet, melt the unsalted butter over medium heat. Place the brioche buns cut side down and toast until golden brown, about 2-3 minutes.
Sautéed Pickle Peppers & Onions
- 5
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onions, season with salt and pepper, and sauté until softened and slightly caramelized, about 8-10 minutes.