Jul 14 2026
Restaurants›Harvest Wine Bar & Restaurant›Wood-grilled Salmon Recipe

Wood-grilled Salmon Recipe

Inspired by Harvest Wine Bar & Restaurant
Time1h
Serves4

roasted fingerling potatoes, baby carrot, beet vinaigrette

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Ingredients

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Salmon

Roasted Fingerling Potatoes

Baby Carrots

Beet Vinaigrette

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill. Place the salmon fillets in the marinade and let them sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Prepare your grill for direct medium-high heat. If using a wood grill, ensure the wood is properly heated and producing a consistent heat.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill, skin-side down. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and has nice grill marks.

Roasting Fingerling Potatoes

  1. 4

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 5

    Prepare Potatoes

    Wash and halved the fingerling potatoes. In a large bowl, toss them with olive oil, salt, black pepper, and chopped rosemary.

  3. 6

    Roast the Potatoes

    Spread the potatoes evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until golden brown and tender, flipping halfway through.

Cooking Baby Carrots

  1. 7

    Prepare Carrots

    In a saucepan, add baby carrots and enough water to cover them. Bring to a boil and cook for about 5-7 minutes until slightly tender.

  2. 8

    Glaze the Carrots

    Drain the carrots and return them to the saucepan. Add butter, honey, salt, and black pepper. Sauté over medium heat for 5 minutes until the carrots are glazed and tender.

Making Beet Vinaigrette

  1. 9

    Blend the Vinaigrette

    In a blender, combine diced cooked beets, balsamic vinegar, olive oil, honey, salt, and black pepper. Blend until smooth and well combined.

  2. 10

    Adjust the Seasoning

    Taste and adjust the seasoning with additional salt and pepper if necessary.

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