House-made Potato Chips Recipe

Time1h

Serves4

Make House-made Potato Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Slice the Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt. Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even slices (about 1/8 inch thick).
2
Soak the Potato Slices
Place the potato slices in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps in achieving a crispier chip.

3
Heat the Oil
In a large, heavy-bottomed pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
4
Dry the Potato Slices
Remove the potato slices from the water and pat them dry with paper towels. Make sure they are as dry as possible to prevent oil splatter.
5
Fry the Potato Slices
Carefully add a handful of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry for about 3-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the chips and transfer them to a paper towel-lined plate to drain excess oil.
6
Season the Chips
While the chips are still hot, sprinkle them with salt, pepper, garlic powder, and paprika to taste. Toss gently to ensure even coating.

7
Serve the Chips
Once all the potato slices have been fried and seasoned, serve the homemade potato chips immediately while they are still warm and crispy. Enjoy them as a snack or with your favorite dip.