Brussels Sprouts, Irish Bacon Recipe
Make Brussels Sprouts, Irish Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meat
Condiments
Garnish
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and set aside.
- 2
Cook the Irish Bacon
Cut the Irish bacon into small strips or lardons. Heat a large skillet over medium heat and add the bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and drain on paper towels.
Cooking
- 3
- 4
Combine Ingredients
Once the Brussels sprouts are cooked, return the crispy Irish bacon to the skillet. Add balsamic vinegar and toss everything together, allowing the flavors to meld for an additional 2-3 minutes.
Serving
- 5
Plate the Dish
Transfer the sautéed Brussels sprouts and bacon to a serving dish. Grate Parmesan cheese over the top before serving.