Mushrooms Recipe

Time20m

Serves4

Make Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Mushrooms
Using a damp paper towel, gently wipe the mushrooms to remove any dirt. Avoid soaking them in water as they can absorb moisture.
2
Chop the Garlic
Peel and finely chop the garlic cloves.
3
Chop the Fresh Parsley
Wash and finely chop the fresh parsley leaves.

4
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Once hot, add the cleaned mushrooms and sauté for about 5-7 minutes or until they start to brown.
5
Add Garlic
Add the chopped garlic to the skillet and cook for another 1-2 minutes until fragrant, stirring occasionally.
6
Season the Mixture
Sprinkle in the salt and black pepper, stirring well to combine.
7
Finishing Touch
Remove the skillet from heat and stir in the fresh parsley and lemon juice. Mix well to ensure the mushrooms are evenly coated.