Creamy Spinach Recipe
Make Creamy Spinach Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Oils
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh spinach thoroughly and chop it coarsely. Finely chop the onion and mince the garlic.
Cooking
- 2
Sauté Onions and Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onions and sauté for about 3-4 minutes until they become translucent. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
- 4
Add Creamy Ingredients
Lower the heat to medium-low and add the cream cheese, sour cream, and parmesan cheese to the skillet. Stir continuously until the cheeses are melted and the mixture is creamy.
- 5
Season the Mixture
Add salt, black pepper, and nutmeg to the spinach mixture. Stir well to combine and cook for an additional 2 minutes, allowing the flavors to meld.