Wood-grilled Hanger Steak Recipe
french fries, sautéed spinach, chimichurri sauce
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Ingredients
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Steak
French Fries
Sautéed Spinach
Chimichurri Sauce
Method
Steak Preparation
- 1
Marinate the Steak
In a small bowl, mix the olive oil, salt, and black pepper. Rub this mixture all over the hanger steak and let it marinate for at least 30 minutes at room temperature.
- 2
Grill the Steak
Preheat your grill to high heat. Place the marinated hanger steak on the grill and cook for about 4-6 minutes per side for medium-rare, depending on the thickness. Use a meat thermometer to check for an internal temperature of 130°F.
- 3
French Fries Preparation
- 4
Cut the Potatoes
Peel and cut the russet potatoes into thin strips for fries.
- 5
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F.
- 6
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.
Sautéed Spinach Preparation
- 7
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 8
Add Spinach
Add the fresh spinach to the skillet and cook, stirring frequently, until wilted (about 2-3 minutes). Season with salt and black pepper.
Chimichurri Sauce Preparation
- 9
Blend the Ingredients
In a food processor, combine the parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until the mixture is smooth but still has some texture.
- 10
Rest the Sauce
Transfer the chimichurri sauce to a bowl and let it sit for at least 15 minutes to allow the flavors to meld.