Two Handed Blt Recipe
irish bacon, avocado, plum tomato, bibb lettuce, aioli
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the Irish bacon slices until crispy, about 5-7 minutes. Turn occasionally for even cooking. Once cooked, transfer to a plate lined with paper towels to drain excess fat.
- 2
- 3
Slice the Tomatoes
Wash the plum tomatoes and slice them into rounds.
- 4
Prepare the Lettuce
Rinse the Bibb lettuce leaves under cold water and pat dry with a paper towel.
- 5
Toast the Bread (if desired)
If using bread, toast the slices until golden brown, about 2-3 minutes in a toaster or on a skillet.
Assembly
- 6
Layer the Ingredients
On a slice of toasted bread, spread 1 tablespoon of aioli. Layer with 2 slices of crispy bacon, followed by 2 slices of tomato, 2-3 slices of avocado, and finally, 1-2 leaves of Bibb lettuce.
- 7
Top and Serve
Finish the sandwich with another slice of toasted bread. Optionally, you can sprinkle salt and black pepper to taste. Cut the sandwich in half and serve immediately.