Sweet Corn Ravioli Recipe
mushrooms, fava beans, cherry tomatoes, shallots, cream sauce
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Ingredients
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Pasta Dough
Filling
Cream Sauce
Method
Pasta Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well along with the olive oil. Using a fork, gradually incorporate the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped shallots and sauté until translucent, about 3 minutes. Add the finely chopped mushrooms and cook until browned, about 5-7 minutes.
- 4
Combine the Filling Ingredients
In a bowl, mix the sautéed shallots and mushrooms with sweet corn, fava beans, grated Parmesan cheese, salt, and pepper. Stir until well combined.
Ravioli Assembly
- 5
Roll Out the Dough
After resting, divide the pasta dough into four pieces. Roll out each piece into a thin sheet using a pasta machine or rolling pin.
- 6
Fill the Ravioli
Place small spoonfuls of the filling on one sheet of pasta, leaving space between each. Moisten the edges with water and fold the dough over to create a pocket. Press to seal, ensuring there are no air bubbles.
- 7
Cut the Ravioli
Using a knife or ravioli cutter, cut out individual ravioli. Set aside on a floured surface.
Cream Sauce Preparation
- 8
Make the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, and season with salt and black pepper. Let it simmer for about 5 minutes.
- 9
Add Tomatoes and Basil
Add halved cherry tomatoes and chopped basil to the sauce, cooking for an additional 3-5 minutes until the tomatoes are slightly softened.
Cooking and Serving
- 10
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.
- 11
Serve
Plate the ravioli and drizzle the cream sauce over the top. Garnish with additional basil if desired.