Steak Tartar Recipe

Time30m

Serves2

all-natural grass fed beef, truffle, parmesan, quail egg, grilled bread

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Ingredients

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1
Prepare the Beef
Finely chop the grass-fed beef tenderloin using a sharp knife. Aim for a mince-like consistency, but avoid using a food processor to maintain the texture.
2
Season the Beef
In a mixing bowl, combine the chopped beef with salt and freshly cracked black pepper to taste. Drizzle the truffle oil over the mixture and gently fold it in until evenly combined.
3
Add Parmesan
Grate the Parmesan cheese and fold it into the beef mixture, reserving a small amount for garnish.

4
Prepare Quail Egg
Carefully crack the quail egg and separate the yolk from the white. Discard the egg white or save it for another use.
5
Plate the Tartare
Using a ring mold, carefully pack the seasoned beef mixture into the mold on a serving plate. Gently lift the mold off to leave the beef in a neat shape.
6
Add Egg Yolk
Place the quail egg yolk on top of the beef tartare for an elegant presentation.
7
Garnish
Sprinkle the reserved grated Parmesan over the top of the tartare and drizzle a little extra truffle oil if desired.

8
Serve
Serve the steak tartare with toasted grilled bread on the side for scooping. Enjoy immediately.