Steak Salad Recipe

Time30m

Serves4

mixed green salad, tomatoes, grilled onions, mushroom, parmesan shavings, chimichurri drizzle

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Ingredients

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1
Prepare the Steak
Preheat a grill or grill pan over medium-high heat. Season the steak with salt and pepper. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
2
Grill the Vegetables
While the steak is resting, slice the onion into rings and the mushrooms into thick slices. Toss them in a little olive oil, salt, and pepper. Place them on the grill and cook for about 5-7 minutes until they are soft and have grill marks.
3
Prepare the Salad Base
In a large salad bowl, combine the mixed greens and halved cherry tomatoes.
4
Slice the Steak
After the steak has rested, slice it thinly against the grain.
5
Assemble the Salad
Add the grilled onions, mushrooms, and sliced steak on top of the mixed greens and tomatoes. Grate or shave the parmesan cheese over the top.
6
Drizzle with Chimichurri
Finish the salad by drizzling chimichurri sauce over the top. Serve immediately.