Spicy Salmon Tartare Recipe

Time30m

Serves2

jalapeno, lemon zest, baby arugula, house made chips

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Ingredients

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1
Dice the Salmon
Using a sharp knife, finely dice the fresh salmon fillet into small cubes and place them in a mixing bowl.
2
Prepare Jalapeno
Finely chop the jalapeno pepper, removing seeds if desired for less heat, and add it to the bowl with the salmon.
3
Combine Ingredients
Add lemon zest, salt, black pepper, olive oil, and lime juice to the salmon mixture. Gently toss to combine all the ingredients without mashing the salmon.

4
Wash Arugula
Rinse the baby arugula leaves under cold water and pat them dry with a paper towel. Set aside for garnishing.

5
Plating the Tartare
Using a ring mold, carefully layer the salmon tartare mixture on a plate. Remove the mold gently to maintain the shape.
6
Garnish
Place a handful of baby arugula on top of the tartare for garnish.
7
Serve with Chips
Arrange tortilla chips around the tartare on the plate for dipping.