Shrimp Amalfi Recipe

Time45m

Serves4

fresh shrimp sautéed with shaved garlic, fresh tomatoes, mashed potatoes, asparagus

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Ingredients

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1
Boil Potatoes
Peel and cut the potatoes into quarters. Place them in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
2
Mash Potatoes
Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash until smooth and creamy. Adjust seasoning as needed and keep warm.

3
Prepare Asparagus
Trim the tough ends off the asparagus and cut them into 2-inch pieces.
4
Sauté Garlic
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the shaved garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
5
Cook Shrimp
Add the fresh shrimp to the skillet and cook for about 3-4 minutes, stirring occasionally, until they turn pink and opaque.
6
Add Tomatoes and Asparagus
Stir in the fresh tomatoes and asparagus, cooking for an additional 5-7 minutes until the asparagus is tender and the tomatoes have softened.

7
Serve
On a plate, serve a generous portion of mashed potatoes topped with the sautéed shrimp and vegetable mixture. Enjoy your Shrimp Amalfi!