Jul 14 2026
Restaurants›Harvest Wine Bar & Restaurant›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Harvest Wine Bar & Restaurant
Time45m
Serves4

grilled shrimp, parmesan polenta, spicy pesto

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Ingredients

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Shrimp

Parmesan Polenta

Spicy Pesto

Method

Shrimp

  1. 1

    Prepare the Shrimp

    In a bowl, combine the large shrimp, olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Toss to coat the shrimp evenly. Let it marinate for about 15 minutes.

  2. 2

    Grill the Shrimp

    Preheat your grill to medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side until pink and opaque. Remove from the grill and set aside.

Parmesan Polenta

  1. 3

    Boil Water

    In a saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt.

  2. 4

    Cook Cornmeal

    Gradually whisk in 1 cup of cornmeal to the boiling water. Reduce heat to low and cook for about 15-20 minutes, stirring frequently until thickened.

  3. 5

    Add Cheese and Butter

    Once the polenta is thick, stir in 1 cup of grated Parmesan cheese and 2 tablespoons of butter until melted and creamy. Adjust seasoning if necessary.

Spicy Pesto

  1. 6

    Make the Pesto

    In a food processor, combine 2 cups of fresh basil leaves, 1/3 cup of pine nuts, 1/3 cup of grated Parmesan cheese, and 1 clove of garlic. Pulse until finely chopped.

  2. 7

    Add Oil and Season

    With the food processor running, slowly drizzle in 1 cup of olive oil until the mixture is smooth. Add 1 teaspoon of red pepper flakes and season with salt to taste. Blend until well combined.

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