Short Rib Mac & Cheese Recipe
slope farms all-natural grass fed braised short ribs, cavatelli, cabot white cheddar, toasted bread crumbs
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Ingredients
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Main Ingredients
Topping Ingredients
Method
Cooking the Short Ribs
- 1
Prepare the Short Ribs
Start by shredding the braised short ribs into bite-sized pieces and set aside.
Cooking the Pasta
- 2
Boil the Cavatelli
In a large pot, bring salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- 3
- 4
Add Milk and Cheese
Gradually whisk in the milk until the mixture is smooth. Continue to cook, stirring until it thickens. Remove from heat and stir in the shredded white cheddar cheese until melted and creamy. Season with salt, black pepper, garlic powder, and onion powder.
Combining Ingredients
- 5
Mix Everything Together
In a large mixing bowl, combine the cooked cavatelli, shredded short ribs, and cheese sauce. Stir until well combined.
Preparing the Topping
- 6
Baking
- 7
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the toasted bread crumbs evenly over the top. Bake for 20-25 minutes until bubbly and golden brown.
Serving
- 8
Garnish and Serve
Remove from the oven and let cool for a few minutes. Optionally, sprinkle with chopped parsley before serving. Enjoy your Short Rib Mac & Cheese!