Jul 14 2026
Restaurants›Harvest Wine Bar & Restaurant›Seared Tuna Nicoise Recipe

Seared Tuna Nicoise Recipe

Inspired by Harvest Wine Bar & Restaurant
Time45m
Serves2

green beans, fingerling potatoes, tomatoes, egg, olives, white anchovies

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Ingredients

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Vegetables

Protein

Condiments

Method

Preparation

  1. 1

    Cook the Potatoes

    In a pot of boiling salted water, add the fingerling potatoes and cook for about 15-20 minutes or until tender. Drain and set aside.

  2. 2

    Blanch the Green Beans

    In the same pot, add green beans and cook for 3-4 minutes until bright green. Drain and immediately transfer to a bowl of ice water to stop cooking.

  3. 3

    Prepare the Eggs

    In a small pot, bring water to a boil and gently add the eggs. Boil for 9-10 minutes for hard boiled. Remove, cool under cold water, peel and cut into halves.

Cooking

  1. 4

    Sear the Tuna

    Heat 2 tablespoons of olive oil in a skillet over high heat. Season the tuna steaks with salt and black pepper. Sear the steaks for about 1-2 minutes on each side for medium-rare, or longer if desired. Remove from heat and let rest.

  2. 5

    Assemble the Salad

    On a large plate, arrange the potatoes, green beans, halved cherry tomatoes, olives, and anchovies. Slice the seared tuna and place on top. Add the halved eggs.

  3. 6

    Dress the Salad

    Drizzle the remaining olive oil and red wine vinegar over the salad. Season with salt and black pepper to taste.

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