Salad Of Organic Mixed Greens Recipe
balsamic vinaigrette, cherry tomatoes, shaved parmesan
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add 4 cups of organic mixed greens. Make sure to wash and dry them thoroughly to remove any dirt or moisture.
- 2
Add Cherry Tomatoes
Slice the 1 cup of cherry tomatoes in half and add them to the bowl with the mixed greens.
- 3
Add Parmesan
Sprinkle 1 cup of shaved parmesan cheese over the top of the salad.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, whisk together 1 tablespoon of balsamic vinegar, 3 tablespoons of extra virgin olive oil, 1 teaspoon of honey, and 1 teaspoon of Dijon mustard until well combined.
- 5
Season the Vinaigrette
Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper to the vinaigrette mixture and whisk again until all ingredients are incorporated.
- 6
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients, ensuring that the greens, tomatoes, and parmesan are well coated.