Everything Spice Fries Recipe
Make Everything Spice Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Everything Spice Blend
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash the Russet potatoes thoroughly. Cut each potato into even sticks, approximately 1/4 inch thick.
- 2
Soaking the Potatoes
Place the cut potatoes in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch for crispier fries.
- 3
Drying the Potatoes
Drain the water and spread the soaked potatoes on a clean kitchen towel. Pat them dry thoroughly to eliminate moisture.
- 4
Heating the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for precise measurement.
- 5
Frying the Potatoes
Carefully add the dried potato sticks to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy. Remove them and drain on paper towels.
- 6
Seasoning the Fries
While the fries are still hot, sprinkle with salt and toss to evenly coat.
Making the Everything Spice Blend
- 7
Mixing the Spices
In a small bowl, combine garlic powder, onion powder, poppy seeds, sesame seeds, dried onion flakes, dried garlic flakes, black sesame seeds, smoked paprika, and black pepper.
- 8
Applying the Spice Blend
Once the fries are fried and seasoned with salt, sprinkle the Everything Spice Blend generously over the fries. Toss to ensure an even coating.