Mac & Cheese Recipe
cavatelli, fontina, white cheddar, herb breadcrumbs
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Ingredients
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Pasta
Cheese Sauce
Herb Breadcrumbs
Method
Pasta Preparation
- 1
Cook the Cavatelli
In a large pot, bring salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble, about 5-7 minutes.
- 4
Combining and Baking
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked cavatelli with the cheese sauce. Stir until the pasta is evenly coated.
- 6
Prepare Herb Breadcrumbs
In a small bowl, mix together the breadcrumbs, dried oregano, dried thyme, and olive oil until the breadcrumbs are evenly coated.
- 7
Assemble the Dish
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Evenly sprinkle the herb breadcrumb mixture over the top.
- 8
Bake
Bake in the preheated oven for 25-30 minutes until the top is golden brown and crispy. Remove from the oven and let cool slightly before serving.